(75 – 90 days) Introduced from Europe in 1910, this variety lives up to its name! Deep purple, 3 lb. Fruits have wonderful flavour and store well.

(70 days) This delightful eggplant produces an abundant amount of slim, dark purple fruit in clusters of three or more. They can be harvested when no longer than your little finger (hence the name) or they can be left to grow to 6-8” with no sacrifice in taste. These are great for stir-frying or grilling.

(80 days) Grown in Canada since at least 1878, this eggplant was prized for its hardiness, early maturity and productivity. Long and slender (2” by 10”), with a bulbous end, the fruit is best harvested when young. Its thin skin and few seeds make it great for slicing and cooking.

(75 days) A beautiful Italian heirloom, this variety produces rounded, lavender/white fruit that is very meaty with a nice mild flavour and no bitterness. Pick when 6-8”.