SORRY, SOLD OUT FOR 2008. (39 – 48 days) 1925. Very heat tolerant and slow to bolt, with dark green crinkled leaves. Its rich flavour makes it perfect in salads or cooked. One of the best early spinaches.

NEW FOR 2008! (60-70 days)This plant is incredible—an Indian heirloom, it grows quickly to 10-15’ and has beautiful deep red stems and red-tinged leaves. The round, succulent leaves are absolutely delicious fresh or cooked & stay sweet and tender all summer. This plant, unlike regular spinach, loves the heat and produces steadily throughout the season if regularly picked. Perfect for large containers, it is a beautiful ornamental.

Chenopodium capitatum (30 – 50 days) This centuries-old spinach is very popular in Europe – and it’s easy to understand why! Compact (18”) plants are grown for their nutritious leaves, but wait – there’s more! It produces lots of strawberry (some say raspberry)-shaped red fruit that is juicy and low-acid - a great addition to salads, or just pop them in your mouth.