(55 – 60 days).1850’s. A very old variety, nearly lost, that I grow for ornament as much as for flavour. The stalks come in a rainbow of colours – red, yellow, orange, pink and cream – and are beautiful in the garden. (approx. 1000 seeds/oz)

(60 days) Introduced by the W. Atlee Burpee company in 1934, this chard outperforms most other varieties. Leaves are broad, dark green and heavily savoyed. The plant is both heat and cold-tolerant and both stalks and leaves can be eaten in a variety of ways.

(55 days) An ancient variety named after a Roman general, Lucullus produces abundantly throughout the whole season. Its leaves, which are a bright light green, have a wonderful flavour and the plant grows well in a variety of growing conditions. Highly recommended.

(50 - 60 days) Popular in Europe since the 1850’s. A very attractive Chard with dark green leaves with bright red midribs. Tender flavour.