Italian Heirloom Tomato
(70-80 days). Indeterminate. You get high marks if you can figure out this one's origins- not exactly the most creative of names. However, 'though its name may be common, its taste is memorable. It's a favourite with many tomato afficionados for its ability to produce large yields of huge, one-pound fruits that are round, red and full of rich-bodied flavour. Good for fresh eating and canning.